Broiled tilapia with tomatoes

Be not afraid!  This is actually super easy!!  I didn't take pictures of the steps, but I promise its as easy as baking a potato. ;)

for the fish
YOU NEED:
tilapia (can be frozen)
salt and pepper (I used lemon pepper)

Season the frozen/thawed tilapia with salt and lemon pepper and stick under the broiler for 10-12 minutes or until the biggest part of the fish is flaky and kind of transparent.

For the tomatoes

YOU NEED:

2 plum tomatoes or one can of chopped tomatoes

jalapenos (or green peppers)

1 onion

olive oil

Heat olive oil in a skillet and add chopped tomatoes, onion, and jalapenos.  Cook them until they are nice and soft.  The Aroma is awesome! =]

Once the tilapia is done, add to the veggies with a bit of water.  Cover and simmer for another 5-7 minutes. 

Serve with a lime wedge and toasted french bread.

:)